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Hemocyanin is a major allergen in local mud crab Scylla paramamosain in Viet Nam

Kieu-Minh Le 1 ORCID logo
Hoang Kim Tu Trinh 1, * ORCID logo
Thanh Niem Vo Van 1 ORCID logo
Duy Le Pham 2, 3 ORCID logo
Hieu Thao Nguyen 4 ORCID logo
Thien-Tai Tran 3 ORCID logo
Minh Nguyet Tran Thi 5
Bao Yen Pham 5
Dinh Minh Pham 6
  1. Center for Molecular Biomedicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam
  2. Faculty of Medicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam
  3. University Medical Center Ho Chi Minh City, Ho Chi Minh City, 700000, Viet Nam
  4. Tra Vinh University, Tra Vinh 87000, Viet Nam
  5. The Key Laboratory of Enzyme and Protein Technology (KLEPT), VNU University of Science, Hanoi 100000, Viet Nam
  6. GENTIS JSC, 505 Minh Khai, Hai Ba Trung, Hanoi 100000, Viet Nam
Correspondence to: Hoang Kim Tu Trinh, Center for Molecular Biomedicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City 700000, Viet Nam. ORCID: https://orcid.org/0000-0002-0721-9502. Email: kim.tu.vn@ump.edu.vn.
Volume & Issue: Vol. 11 No. 11 (2024) | Page No.: 6891-6899 | DOI: 10.15419/bmrat.v11i11.935
Published: 2024-11-30

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This article is published with open access by BioMedPress. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

Introduction: Shellfish allergy is prevalent in coastal countries across Asia. Despite crab being a popular dish, there is limited knowledge about the features of crab allergy in Viet Nam. This study aims to identify the IgE-binding allergens in the local crab species, Scylla paramamosain (S. paramamosain).

Methods: The study involved 12 patients with crab allergy and 5 subjects with crab tolerance. Each participant underwent a skin prick test (SPT) with crab extracts and was measured for specific IgE levels to crab, as well as house dust mite species Dermatophagoides farinae (DF) and Dermatophagoides pteronyssinus (DP). An immunoblot was used to identify IgE-binding proteins in S. paramamosain, followed by identification using nanoscale liquid chromatography coupled with tandem mass spectrometry analysis.

Results: Patients with crab allergy exhibited higher total IgE levels (2432 ± 772.26 vs 886.15 ± 3056.74), 100% positive SPT to crab, and higher specific IgE levels to crab (3.40 ± 6.19 vs 0.48 ± 8.86) compared to subjects with crab tolerance. The level of specific IgE to crab showed significant correlation with SPT results to DP and DF (r = 0.52, P = 0.033; r = 0.82, P < 0.001, respectively). The frequencies of IgE-binding proteins in crab allergy patients were higher than in tolerant subjects. Several putative allergens were identified, including hemocyanin as a major allergen, with arginine kinase, sarcoplasmic-calcium binding protein, and triosephosphate isomerase as minor allergens.

Conclusion: This study is the first to demonstrate potential molecular allergens in local mud crabs among Vietnamese individuals sensitized to house dust mites. These findings require further clinical evaluation in future studies for their application.

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