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Impaired oxidative-antioxidative balance during migraine attack

Alireza Khosravi 1, *
Alireza Nakhaee 2, 3
Abdoreza Ghoreishi 4
Zahra Arefpoor 5
Masoud Sadeghi 6 ORCID logo
  1. Department of Neurology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
  2. Department of Clinical Biochemistry, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
  3. Cellular and Molecular Research Center, Zahedan University of Medical Sciences, Zahedan, Iran
  4. Department of Neurology, Vali-e-Asr Hospital, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran
  5. Department of Anesthesia, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
  6. Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran
Correspondence to: Alireza Khosravi, Department of Neurology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran. Email: alirezakh25@gmail.com.
Volume & Issue: Vol. 6 No. 2 (2019) | Page No.: 2996-3002 | DOI: 10.15419/bmrat.v6i2.522
Published: 2019-02-24

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This article is published with open access by BioMedPress. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

Background: Recent evidence has suggested that oxidative stress may play a role in the pathophysiology of migraine. In this study, we aimed to evaluate the oxidative-antioxidative status in sera of migraine patients from an Iranian population during migraine attacks.

Methods: This study recruited 46 migraine patients with or without aura and 45 sex- and age-matched healthy controls. The levels of protein carbonyl (PC), malondialdehyde (MDA) and total oxidants status (TOS) were measured as the indicators of oxidative stress. The levels of total thiols (T-SH), reduced glutathione (GSH) and total antioxidant capacity (TAC) were determined as markers of antioxidant status. Oxidative stress index (OSI) was calculated by dividing TOS to TAC.

Results: The serum levels of MDA (4.10 +/- 0.70 vs. 3.20 +/- 0.62, P = 0.003), TOS (18.46 +/- 4.06 vs. 16.21 +/- 3.67, P = 0.007) and OSI (1.54 +/- 0.60 vs. 1.22 +/- 0.46, P = 0.006) were significantly higher in migraine group compared to controls, however, no statistically significant differences of PC levels were found between migraine patients and controls (0.615 +/- 0.161 vs. 0.517 +/- 0.126, P = 0.1). In contrast, the levels of T-SH (273 +/- 51.71 vs. 310.88 +/- 53.32, P = 0.001), GSH (28.08 +/- 6.20 vs. 32.13 +/- 5.8, P = 0.002) and TAC (1.27 +/- 0.226 vs. 1.41 +/- 0.26, P = 0.01) were significantly lower in migraine patients compared to healthy controls.

Conclusion: Our study showed higher levels of oxidative stress and lower levels of antioxidant status in migraine group compared to controls, which indicates the possible role of oxidative stress in triggering migraine attacks.

 

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