Agarwal K, Singh D, Jyotshna J, Ahmad A, Shanker K, Tandon S, Luqman S. Antioxidative potential of two chemically characterized Ocimum (Tulsi) species extracts. BMRAT [Internet]. 16Sep.2017 [cited 24Nov.2024];4(9):1574-90. Available from: http://bmrat.org/index.php/BMRAT/article/view/366