[1]
Ridhowati, S., Chasanah, E., Syah, D. and Zakaria, F. 2019. Evaluation of the safe consumption of aqueous extract of flour from Stichopus variegates. Biomedical Research and Therapy. 6, 11 (Nov. 2019), 3452-3459. DOI:https://doi.org/10.15419/bmrat.v6i11.574.